Food
Below is a sample of some of the popular dishes from our menu. You can view our various menus in full at the bottom of this section; simply click on the relevant link.- Golden Breaded Mushrooms (v)Whole button mushrooms in a crispy,golden crumb, served with garlic mayonnaise or a BBQ dip.
- Pâté in a PotA pot of coarse pork pâté served with rustic bread, red onion marmalade and a mixed leaf garnish.
- Chicken PotjieThis South African style dish combines chicken breast chunks and aubergine, cooked in a mildly spiced, aromatic nutty sauce with coconut. Served with rice and a poppadum.
- Mexican Vegetable Chilli and Polenta Bake (v)A chunky vegetable chilli with beans and courgettes, topped with two herby polenta cakes. Served with garlic bread and a side salad.
- Create your own Combo!Always have difficulty deciding what to choose? Combine two different items to create a meal to suit your mood. Chose from: Six Scampi Pieces, 5oz Gammon Steak, Five Tempura Prawns, Six BBQ Chicken Wings, 5oz Rump Steak, Half Rack of Ribs, Three Premium Pork Sausages.
- 12oz Ribeye SteakA treat of a steak! A 12oz ribeye steak chargrilled just the way you like it. Served with half a grilled tomato, chips and peas.
- Bramley Apple PieSlices of Bramley apples in a sweet shortcrust pastry, dusted with sugar.
- Apricot and Brioche PuddingA delicious twist on a bread and butter pudding – layers of buttered brioche and fruity apricots baked with a nutmeg infused custard.
Click here to view our Children Menu
About Us
The Duke of Cumberland is a traditional English Tudor-style pub in the riverside village of North Ferriby. The pub boasts a quality gardens, a comfortable welcoming interior and function room facilities for parties up to 220. A selection of real ales are always available to compliment our varied food menu ranging from sandwiches and light snacks to a full Sunday roast dinner. Join us at the Duke of Cumberland and you won't regret your decision!
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